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Microbiology Testing

• Total Mesophilic Aerobic Plate Count/Colony Count;
• Total Anaerobic Plate Count/Colony Count;
• Total Microaerophilic Plate Count/Colony Count;
• Total Thermophilic aerobic Plate Count/Colony Count;
• Total Psychrotrophic Count;
• Total Coliform ;
• Total Faecal Coliform Count;
• Presumptive faecal coliforms and E.coli;
• Total Yeast and Mould Count ;
• Sulphate Reducing Bacteria;
• Nitrate Reducing Bacteria;
• Presence of E.coli and E.coli type I;
• Presence of E.coli 0157:H7;
• Total Enterobacteriacae count;
• Presence and confirmation of Salmonella species;
• Presence of Shigella species;
• Presence of Staphylococcus aureus ;
• Presence of Pathogenic Clostridial Species (certain strains of Clostridium perfringens);
• Presence of Pathogenic Vibrio species; not routinely available;
• Presence of Pseudomonas aeruginosa;
• Presence of Mesophilic Lactobacillus species (Acidoduric species);
• Presence of Thermoduric Lactobacillus species and spore formers;
• Presence of Actobacter species;
• Presence of Lipolytic Organisms;
• Presence of Bacillus cereus;
• Presence of Faecal Coliforms; and presence of Faecal Streptococci;
• Presence of Flat Sour Organisms;
• Presence of Osmophilic Yeasts and Moulds;
• Presence of Listeria species and Listeria monocytogenes;
• Presence of antibiotics;
• Colilert for waters:
• Cultural isolation and identification (Gram Stain and Biochemical Tests i.e. API);
• Food Pathogen Microbiological Analysis; and Food Spoilage Microbiological Analysis;
• ELISA and PCR testing facilities available.